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Rice for Sicilian Rice Balls (Arancini)
Ingredients
  • subheading: FOR THE RICE:
  • 2 cups of rice (Arborio or Carnaroli)
  • 4 cups of water
  • 4 tbsp of butter
  • 1 tsp of saffron
  • 1 cup of Parmigiano Reggiano cheese
  • 1 bay leaf
  • 1 tbsp of salt
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