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Ingredients
  • ½ cup chopped walnuts
  • 1 bunch spinach, rinsed and torn into bite-size pieces
  • ½ cup dried cranberries
  • ½ cup crumbled blue cheese
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • ½ red onion, thinly sliced
  • 2 tablespoons red raspberry jam (with seeds)
  • 2 tablespoons red wine vinegar
  • ⅓ cup walnut oil
  • freshly ground black pepper to taste
  • salt to taste
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