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Crockpot Beef Tips and Gravy
Ingredients
  • 3 pounds stew beef or cubed chuck roast
  • 1 tablespoon kosher salt
  • 2 tablespoons olive oil
  • 1 ½ cups beef broth
  • 10.5 ounces canned French onion soup
  • 1 teaspoon browning sauce
  • 3 tablespoons cornstarch
  • 2 tablespoons Worcestershire sauce
  • 1 packet dry beef gravy mix
  • 2 teaspoons garlic powder
  • 1 bay leaf
Steps
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