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Flaky Chinese Spring Onion (Scallion) Pancakes (蔥油餅)
Ingredients
  • subheading: For the dough:
  • 300g plain flour
  • 150g lukewarm water
  • ½ tsp salt
  • subheading: For the filling:
  • About 100g spring onions, finely chopped
  • 5 shiitake mushrooms, finely chopped (optional)
  • 50g plain flour (more if needed)
  • ½ cup (120ml) vegetable oil
  • 1 tsp Chinese five spice
  • 1 tsp salt
  • subheading: For the dipping sauce:
  • 1 tbsp light soy sauce
  • 1 tsp sesame oil
  • 1 tsp rice vinegar
  • 1 tsp chilli oil (optional)
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