Pressure Cooker Chicken, Sausage and Shrimp Jambalaya

eohealthyliving.blogspot.com

Martin Childers

1 to 2 Tbls oil

8 ounces sausage links, sliced

8 ounces boneless skinless chicken breasts, cut into 1 inch pieces

8 ounces raw shrimp, peeled & deveined

1 tsp Tony Chachere's Original Creole Seasoning { Amazon link} or creole seasoning of choice

2 tsp dried thyme leaves

2 dashes cayenne pepper

1 dash Tabasco Pepper Sauce { Amazon link}

1 to 2 tsp Worcestershire sauce { Amazon link}

1 onion, chopped

3 garlic cloves, minced

1 green bell pepper, chopped

3 celery stalks, sliced

1 cup long grain white rice

2 cups canned diced tomatoes, undrained

1 cup chicken broth or homemade bone broth

3 tablespoons fresh parsley, minced (or 3 tsps dried)

Directions at eohealthyliving.blogspot.com

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