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Karaage (Japanese Fried Chicken)
Ingredients
  • ¾ lb chicken thighs cut to preferred size
  • 1.5 cups potato/corn starch more if needed
  • subheading: Marinade:
  • 4 tbsp light soy sauce
  • ¼ tsp black pepper
  • ½ tbsp rice vinegar/apple cider vinegar see notes
  • ½ tbsp honey see notes
  • 3 cloves minced/grated garlic
  • ½ inch grated ginger optional
  • subheading: Other ingredients:
  • lemon wedges
  • spicy mayo for sauce
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