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Chicken Quesadillas with Gochujang Sauce
Ingredients
  • subheading: Chicken Quesadillas:
  • 1 pound (450g) boneless skinless chicken breasts
  • pinch of kosher salt
  • ¼ teaspoon granulated garlic
  • 1 to 1 ½ tablespoons olive oil
  • 8 6- inch corn tortillas
  • ¾ cup (80g) shredded cheese (I used sharp cheddar and mozzarella)
  • 2 scallions, thinly sliced
  • 1 cup baby spinach, about a small handful
  • subheading: Gochujang Sauce:
  • 2 tablespoons gochujang
  • 3 tablespoons low-fat sour cream
  • 2 teaspoons rice vinegar
  • ¼ teaspoon toasted sesame oil
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