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Best Pumpkin Muffins with Chocolate Chips and Optiona Pecan Streusel
Ingredients
  • subheading: WET INGREDIENTS:
  • 3 eggs
  • 2 cups granulated sugar
  • 1 ¾ cups pure pumpkin puree
  • ½ cup Vegetable oil
  • subheading: DRY INGREDIENTS:
  • 2 ¼ cup all-purpose flour
  • ½ tablespoon baking soda
  • ½ tablespoon baking powder
  • ¾ teaspoon salt
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon ground cloves
  • ¾ teaspoon ground nutmeg
  • ¼ teaspoon ground ginger
  • subheading: ADD LATER:
  • 1 ¼ to 1 ½ cups chocolate chips
  • subheading: PECAN STREUSEL (OPTIONAL):
  • ⅔ cup raw pecan halves
  • ½ cup flour
  • ¼ cup packed brown sugar
  • ¼ cup granulated sugar
  • ½ teaspoon cinnamon
  • 6 tablespoons cold butter cubed
  • subheading: MAPLE DRIZZLE (OPTIONAL):
  • ¼ cup pure maple syrup
  • ½ cup Powdered sugar
Steps
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