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Blueberry Lemon Dutch Baby
Ingredients
  • 4 tablespoons salted butter
  • 4 large eggs, at room temperature
  • ⅔ cups whole milk, at room temperature
  • ⅔ cup all-purpose flour
  • ½ teaspoon kosher salt
  • 1 tablespoon vanilla extract
  • 2 to 3 teaspoons lemon zest
  • 2 to 3 tablespoons blueberry jam
  • ¼ cup fresh or frozen blueberries
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