Gluten Free Red Velvet Cookies & Ice Cream Sandwiches

These fun and festive gluten free red velvet cookies and ice cream sandwiches make patriot holidays yummy, but don't wait for July 4th to make them!

subheading: Red Velvet Cookies:

4 Tbs. (2 oz.) butter or non-dairy alternative (e.g. Earth Balance® Buttery Sticks)

⅔ cup granulated cane sugar

1 Tbs. vegan mayo (or regular mayonnaise)

1 Tbs. vegan cream cheese (or dairy cream cheese)

2 Tbs. milk, dairy or non-dairy (+ more if needed)

1 tsp. pure vanilla extract

Red food coloring, as needed

1 ¼ cups gfJules® All Purpose Gluten Free Flour, plus more for rolling

1 ½ tsp. unsweetened cocoa powder (either Dutched or non-Dutched)

½ tsp. baking soda

¼ tsp. sea salt

subheading: Cream Cheese Icing for Sandwiches:

2 cups confectioner’s sugar, sifted

½ cup cream cheese (or vegan cream cheese like Go Veggie or lactose free cream cheese - Green Valley Organics®)

½ tsp. pure vanilla extract

subheading: Ice Cream Sandwiches:

1.5 quarts ice cream or non-dairy alternative (I like So Delicious®)

Directions at gfjules.com

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