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One Pot Chicken Alfredo Pasta
This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. The secret? Simple. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is!
Ingredients
  • 200 g / 7oz chicken breast, cut in half horizontally
  • Salt and pepper
  • 1 tbsp olive oil
  • 250 g / 8 oz fettuccine
  • 2 cups milk, any fat %
  • 1 ½ cups chicken stock / broth
  • 1 large garlic clove, minced
  • ½ cup thickened / heavy cream (Note 1)
  • ¾ cup freshly grated parmesan (Note 2)
  • Parsley, for garnish
Steps
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