https://www.copymethat.com/r/9nzpif279y/polenta-with-cheese-fondue-and-porcini-m/
145881704
oro9w4f
9nzpif279y
2024-09-21 09:41:44
Polenta with Cheese Fondue and Porcini Mushrooms, Tasty Dish
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Ingredients
- 250 g quick corn flour (floiletto type)
- 1.2 l water
- 400 g porcini mushrooms
- 2 cloves of garlic
- Half an onion
- Half glasses of white wine
- 1 pinch of salt, pepper, nutmeg
- 1 sch of parsley
- q.b. extra virgin olive oil
- subheading: For the fondue:
- 300 g fontina
- 300 g creamy gorgonzola
- 200 g milk (type)
- 1 knob of butter
- 1 pinch of salt, pepper
Steps
Directions at blog.giallozafferano.it
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