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Ingredients
  • 400g green beans
  • 4 cloves of garlic
  • 10g ginger
  • 1 chili pepper (or bell pepper)
  • 120g smoked tofu (or firm tofu)
  • 5 dried shiitake mushrooms (or other mushrooms you like)
  • 1 tsp sugar
  • 1 tbsp dark soy sauce
  • 2 star anise
  • 1 tsp salt
  • 2 to 3 tbsp cornstarch slurry
  • 2 tbsp chili oil
  • cilantro
Note: Ingredients may have been altered from the original.
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