https://www.copymethat.com/r/9no6ffxaZ/lentil-bolognese/
138972097
RJX7IDD
9no6ffxaZ
2024-09-21 09:25:23
Lentil Bolognese
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Ingredients
- subheading: UNITS USM:
- subheading: SCALE ½X 1X 2X:
- 2 tablespoons olive oil
- 1 large onion, diced
- 1 ½ cup carrots, small diced
- 1 ½ cups celery diced
- 4 to 6 cloves garlic, rough chopped
- 1 ½ teaspoon salt
- ½ teaspoon pepper
- ¼ teaspoon chili flakes- optional
- 1 tablespoon fresh oregano or thyme (or 2 teaspoons dried Italian herbs)
- ⅓ cup tomato paste
- Generous splash red wine (optional) ¼ cup-ish
- 1 ¼ cup black caviar lentils (or other small lentils- see notes)
- 3 medium tomatoes, diced with juices (or sub a 14-ounce can of diced tomatoes or crushed tomatoes)
- 3 ½ cups veggie stock or broth (or sub water plus 2 to 3 boullion cubes)
- ¾ cup hemp hearts, or ground toasted walnuts or pecans
- 2 teaspoons balsamic vinegar
Steps
Directions at feastingathome.com
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