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Ingredients
  • 2 lbs smoked ham hocks, neck bones, turkey necks, or turkey wings (or combination)
  • 2 cups water
  • 2 cups chicken stock
  • 2 to 3 lbs collard greens, turnip greens, mustard greens, flat-leaf (Lacinato/dino) kale, or a combination, coarsely chopped with stems intact
  • ½ tsp red pepper flakes (optional)
  • 2 tsp apple cider vinegar
  • black pepper to taste
  • vinegar-based hot sauce ( Tabasco or Crystal) to taste
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