The Best Rice & Bean Burritos (Freezer-Friendly)

frommybowl.com

BarbieDoll47

Grandmother (5) and Great Grandmother (9).

subheading: For the Rice & Beans:

½ batch Instant Pot Rice & Beans, OR

2 cups Cooked Beans (any is fine, I used Pinto)

1 cup Dry Brown Rice

1 cup Salsa

½ bunch Cilantro stems, chopped

2 cups Vegetable Broth

subheading: For the Fajita Vegetables:

4 oz Baby Bella Mushrooms, sliced

1 to 2 Sweet Bell Peppers, diced (any color)

1 Small Yellow Onion, sliced into strips

1 tsp Chili Powder

½ tsp Cumin

¼ tsp Cayenne

Salt, to taste

subheading: For the Burritos:

Rice & Beans, above

Fajita Vegetables, above

½ bunch Cilantro leaves, chopped

5 to 8 Tortillas, depending on size

Note: Ingredients may have been altered from the original.

Directions at frommybowl.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer