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Penne with Sun-Dried Tomato Cream Sauce
Ingredients
  • 3 chicken breasts or 6 chicken thighs - boneless and skinless
  • 2 cloves garlic crushed
  • 2 Tbsp butter
  • ½ cup chicken stock or pasta cooking water
  • 1 cup heavy cream
  • ⅔ cup sun dried tomatoes in oil sliced thinly
  • 1 cup parmegiana reggiano grated
  • salt to taste start at about ½ tsp and adjust from there. You'll be surprised how much it takes.
  • ½ to 1 tsp red chili flakes
  • 12 oz penne
  • fresh ground black pepper
  • a few basil leaves shredded
Steps
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