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Ingredients
  • 3.5 oz Chicken Breast (I use 2 tenders)
  • Garlic cloves, peeled (I used 10)
  • 1 Tbsp Onion, chopped
  • 1 Tbsp Lime Juice
  • 1 Tbsp Water
  • ½ tsp dried Cilantro (or a Tbsp of fresh)
  • ½ tsp salty seasoning, I used Adobo (optional)
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