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One-Pot Italian Quinoa with Tomatoes & Basil
Ingredients
  • 1 tablespoon olive oil
  • 2 garlic cloves minced (about 1 tablespoon)
  • 1 small shallot minced (about 2 tablespoons)
  • 1 tablespoon Italian seasoning
  • 1 cup uncooked quinoa
  • ¼ cup Tuttorosso chopped San Marzano Tomatoes
  • 1 cup vegetable broth
  • ¾ cup water or more broth
  • ¼ cup tomato juice from the Tuttorosso can
  • 1 cup spinach chopped
  • 1 15 oz can white beans
  • ½ cup fresh basil
  • 1 to 2 tablespoons nutritional yeast optional
  • Salt + pepper to taste
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