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Chicken Stir-Fry with Spicy Peanut Sauce
Ingredients
  • ½ cup smooth peanut butter
  • ¼ cup low-sodium soy sauce
  • ¼ cup apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon hot sauce
  • 1 tablespoon sesame oil
  • 1 knob ginger, grated (to equal about 1 tablespoon)
  • 5 large cloves garlic, grated
  • 1 pound boneless, skinless chicken breasts, cut into ¼-inch-thick strips
  •  
  • Kosher salt
  • ¼ teaspoon red pepper flakes
  • 3 tablespoons canola oil
  • 12 to 15 small red radishes, quartered, plus 1 loose cup radish greens, coarsely chopped
  • 1 large red bell pepper, cored, seeded and cut into ½-inch-thick strips
  • 1 cup frozen peas
  • Zest and juice from 1 small lime
Steps
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