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Mexican Street Corn Nachos
Ingredients
  • 2 Tbsp canola oil (or other high smoke point oil)
  • 1 pound frozen corn (about 3 cups), still frozen
  • 2 Tbsp mayonnaise
  • 14 ounce bag low salt tortilla chips
  • 1 pound monterey jack cheese, grated (do not buy pre-grated, it won't melt properly)
  • 1 Tbsp cornstarch
  • ½ cup cream
  • ½ cup milk
  • 1 clove garlic, minced
  • ¼ cup crumbled Cotija cheese (can sub crumbled feta)
  • ⅛ teaspoon chipotle chili powder (can use regular chili powder or smoked paprika)
  • 2 Tbsps of Mexican crema or 2 Tbsp sour cream that have been slightly diluted with water
  • ½ lime, sliced into wedges
  • 2 Tbsp chopped cilantro
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