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Pasta with Creamy Mushroom Sauce
Ingredients
  • SCALE 1x 2x 3x
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound dry pappardelle pasta
  • 2 tablespoons olive oil
  • ½ yellow onion, minced
  • 1 clove garlic, crushed
  • 8 ounces crimini mushrooms, cleaned, stems removed and minced, mushroom caps, quartered
  • 1 cup heavy cream
  • ½ cup Grated Parmigiano Reggiano cheese, plus more for serving
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