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Big Batch All-Purpose Refrigerator Dough (Vegan)
Ingredients
  • 700 grams water* (room temperature)
  • 1 tablespoon yeast
  • 50 grams oil or melted vegan butter (optional)
  • 2 tablespoons maple syrup / agave
  • 1000 grams flour*
  • 20 grams salt
Steps
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