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Ingredients
  • subheading: Scones:
  • 2 ¼ cups almond flour
  • ⅓ cup brown sugar replacement
  • ¼ cup Coconut flour
  • 1 tablespoon baking powder
  • ¼ teaspoon salt
  • ½ cup chopped pecans optional
  • ⅓ cup pumpkin puree
  • 2 large eggs
  • ¼ cup butter melted
  • 1 ½ teaspoon pumpkin pie spice
  • subheading: Glaze:
  • ¼ cup powdered sweetener
  • 2 tablespoon heavy cream
  • ½ teaspoon vanilla extract
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