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Crispy Oven-Fried Oysters
Ingredients
  • ¾ cup all-purpose flour
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
  • 2 large eggs
  • 1 cup dry bread crumbs
  • ⅔ cup grated Romano cheese
  • ¼ cup minced fresh parsley
  • ½ teaspoon garlic salt
  • 1 pint shucked oysters or 2 cans (8 ounces each) whole oysters, drained
  •  
  • 2 tablespoons olive oil
  • subheading: JALAPENO MAYONNAISE:
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 medium jalapeno peppers, seeded and finely chopped
  • 2 tablespoons 2% milk
  • 1 teaspoon lemon juice
  • ¼ teaspoon grated lemon zest
  • ⅛ teaspoon salt
  • ⅛ teaspoon pepper
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