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Overnight Ham and Egg Casserole
Ingredients
  • 4 cups frozen shredded hash brown potatoes, thawed
  • 1 cup cubed fully cooked ham
  • 1 can (4 ounces) chopped green chilies
  • ½ cup shredded Monterey Jack cheese
  • ½ cup shredded cheddar cheese
  • 6 large eggs
  • 1 can (12 ounces) evaporated milk
  • ¼ teaspoon pepper
  • Salsa, optional
Steps
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