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Ingredients
  • 8 (3-inch-long) russet potatoes (about 2 ¼ pounds), scrubbed and thoroughly dried
  • 2 cups roasted chicken, shredded into bite-size pieces (see Game Plan note)
  • ⅔ cup barbecue sauce (see Game Plan note)
  • 2 tablespoons unsalted butter (¼ stick), melted
  • Kosher salt
  • Freshly ground black pepper
  • 1 cup coleslaw (see Game Plan note)
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