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Blueberry Pie Fudge
Ingredients
  • subheading: For the Blueberry Pie Filling:
  • 1 cup blueberries, fresh or frozen, if using frozen don't thaw first
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons cornstarch
  • subheading: For the White Chocolate Fudge:
  • (1) 14 ounce can sweetened condensed milk
  • 20 ounces high-quality white chocolate, roughly chopped
  • 3 tablespoons unsalted butter, cut into ½-inch pieces, at room temperature
  • ⅛ teaspoon salt
Steps
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