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Ingredients
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  • ¾ cup butter Cold Butter
  • 1 cup swerve brown sugar
  • 1 Large egg
  • 1 tablespoon blackstrap molasses
  • 1 teaspoon vanilla extract
  • 3 cups almond flour
  • 1.5 tablespoon Gelatin Powder or Beef Gelatin Powder
  • 1 tablespoon ground ginger
  • 1 teaspoon all spice
  • 1 teaspoon cinnamon
  • 2 teaspoon baking soda
  • ½ cup granulated erythritol for rolling
  • ½ cup warm water for dipping fingers
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