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My Favorite Brownie Cookies
Ingredients
  • 2 four ounce bars ( 226g) semi-sweet chocolate, coarsely chopped
  • ¾ cup ( 94g) all-purpose flour ( spooned & leveled)
  • ¼ cup ( 21g) natural unsweetened or dutch-process cocoa powder
  • 1 teaspoon espresso powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 5 Tablespoons ( 71g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) packed light brown sugar
  • ¼ cup ( 50g) granulated sugar
  • 2 large eggs, at room temperature
  • 1 teaspoon pure vanilla extract
  • optional: ¾ cup (135g) semi-sweet chocolate chips
Steps
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