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Thai Scallop Saute
Ingredients
  • 3 teaspoons olive oil, divided
  • 1-½ pounds sea scallops
  • 2 cups fresh broccoli florets
  • 2 medium onions, halved and sliced
  • 1 medium zucchini, sliced
  • 4 small carrots, sliced
  • ¼ cup Thai peanut sauce
  • ¼ teaspoon salt
  • Hot cooked rice
  • Lime wedges, optional
Steps
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