Stir Fried Hokkien Noodles with Beef and Shrimp

eggsallways.com

bwenzel

subheading: For the noodles:

¾ pound flank steak or skirt steak thinly sliced

2 tablespoons soy sauce

2 tablespoons Shaoxing wine or mirin

1 teaspoon sesame oil

¼ teaspoon ground white pepper

2 tablespoons cooking oil

2 shallots thinly sliced

4 garlic cloves minced

½ pound peeled and deveined shrimp

2 cups thinly sliced cabbage

1 pound fresh Hokkien noodles

subheading: For the sauce:

½ cup sweet soy sauce

2 tablespoons oyster sauce

2 tablespoons soy sauce or dark soy sauce

1 tablespoon chile paste

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