Chicken Noodle Soup (Instant Pot or Stove)

skinnytaste.com

Lynda’s cabin crafts

I’m a quilter with passion for scrap quilts!

4 boneless skinless chicken thighs, trimmed of all fat (about 1 pound total)

¼ teaspoon kosher salt

1 teaspoon olive oil

½ cup diced onion

½ cup diced celery

½ cup peeled and sliced carrot

3 cloves garlic, minced

4 cups low-sodium chicken broth

2 bay leaves

black pepper, to taste

1 cup (1 ½ oz) egg noodles

parsley, for garnish

Directions at skinnytaste.com

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