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Sticky Oaty Zucchini Cookies
Ingredients
  • 1 medium zucchini 5.6 ounces / 160 grams
  • 1 cup salted butter 8 ounces / 227 grams
  • 1 ¼ cup rolled oats 5.3 ounces / 150 grams
  • 6 tablespoons dark brown sugar, packed 2.8 ounces / 80 grams
  • 1 cup granulated sugar 7.75 ounces / 220 grams
  • 1 ½ cup, plus 1 tablespoon all-purpose flour 7.6 ounces / 215 grams
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon Diamond Crystal kosher salt
  • ⅔ cup chopped dark chocolate 4 ounces / 113 grams
  • Flaky salt for topping
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