No Bake Mini Blackberry Cheesecakes

handletheheat.com

Patsy

subheading: For the crust:

1 sleeve (9 crackers, 140 grams) graham crackers

4 tablespoons (57 grams) unsalted butter, melted

subheading: For the cheesecake:

12 ounces (340 grams) cream cheese, at room temperature*

½ cup (100 grams) granulated sugar

¾ cup (180 grams) heavy cream

1 teaspoon lemon juice

¼ cup (80 grams) blackberry preserves

subheading: For topping:

1 cup (145 grams) blackberries

1 tablespoon granulated sugar

2 teaspoons lemon juice

Blackberries, for garnish

Directions at handletheheat.com

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