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Ingredients
  • 4 to 6 ounces noodles (not too wide)
  • 2 tablespoons butter
  • 2 garlic cloves, minced (more if you love garlic)
  • 1 teaspoon salt
  • 1 dash Worcestershire sauce
  • 2 ounces cream cheese, cubed and softened
  • 2 ounces heavy cream (milk will work, but yields a thinner sauce)
  • 2 ounces sharp cheddar cheese, grated
  • 2 tablespoons sour cream
  • 1 dash paprika
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