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4-Ingredient Instant Pot 'Roasted' Chicken by Laura Behrendt
Ingredients
  • 5½ lb Chicken, not frozen (see size/timing chart below)
  • 2 Tbsp Olive Oil or Avocado Oil
  • 1 tsp Better Than Bouillon Roasted Garlic
  • 1 cup water (for the Bouillon)
  • ¼ cup Montreal Chicken**
Steps
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