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Ingredients
  • 1 tbsp olive oil
  • 1 onion finely diced
  • 3 cloves garlic finely diced
  • 2 tbsp ginger finely diced
  • 3 tbsp red curry paste
  • 4 cups chicken or vegetable stock
  • 1 can coconut milk (400ml)
  • 1 tsp fish sauce (swap for coconut aminos/soy sauce to make vegan)
  • 2 tbsp lime juice
  • 2 cups shredded chicken (approx 2 chicken breasts) (swap for mushrooms to make vegan)
  • 2 zucchini spiralized (approx 5 cups zoodles)
  • ΒΌ cup chopped scallions
  • 2 red chilies, thinly sliced
  • 2 tbsp thai basil
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