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Ingredients
  • 1 ½ lbs jumbo shrimp, tails on, peeled and deveined (weight after peeled)
  • kosher salt and fresh pepper to taste
  • 2 tablespoons salted butter or dairy-free butter
  • 1 large garlic clove, grated, minced or through a garlic press
  • ¼ teaspoon sweet paprika
  • 1 lemon, sliced into wedges
  • chopped parsley, for garnish
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