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Ingredients
  • subheading: Cheesecake base:
  • 2 & ⅓ cups (250gms) Digestive biscuite or graham cracker crumbs
  • 1 stick (½ cup/ 115gms) unsalted butter
  • subheading: Cheesecake filling:
  • 2 x 8 ounce tubs (450gms total) full fat cream cheese
  • ⅔ cup (145gms) white sugar
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon vanilla extract
  • 1 cup (250mls) thickened cream
  • 2 tablespoons (15gms total) matcha powder
  • subheading: To decorate:
  • 1 to 2 teaspoons matcha powder, to decorate
Steps
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