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Ingredients
  • 200g/7oz red lentils
  • ½ tsp turmeric
  • 2 garlic cloves, peeled and kept whole
  • 250ml/9fl oz coconut milk
  • 25g/1oz butter
  • 1 tbsp oil
  • 10 fresh curry leaves
  • 1 tsp black mustard seeds
  • pinch of dried red chilli, thinly sliced
  • 1 small red onion, thinly sliced
  • salt, to taste
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