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Ingredients
  • ¾ cup warm water (105°F to 110°F), (180mL)
  • ¼ cup granulated sugar (50g)
  • 1 (0.25-ounce/7g) envelope active dry yeast
  • 3½ cups all-purpose flour (420g)
  • 2 tablespoons unsalted butter softened
  • 1¼ teaspoons salt
  • 2 large eggs room temperature, divided (114g)
  • 1 tablespoon water
  • 2 teaspoons sesame seeds
Note: Ingredients may have been altered from the original.
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