https://www.copymethat.com/r/9j8uLBBac/salsa-verde-chicken-tortilla-soup/
94624102
C1e4aT8
9j8uLBBac
2024-11-06 03:28:38
Salsa Verde Chicken Tortilla Soup
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Ingredients
- subheading: Soup:
- 2 poblano peppers
- 2 ribs celery
- 1 medium red onion, coarsely chopped
- 1 green bell pepper, stemmed, seeded and cut into large chunks
- 3 cloves garlic
- 1 jalapeno, seeded for mild
- 2 tablespoons extra-virgin olive oil
- 1 whole chicken, broken down into 6 pieces
- 1 quart chicken stock
- Radishes, thinly sliced on mandolin to garnish
- Hot sauce, to garnish
- Full-fat Greek yogurt, to garnish
- Diced ripe avocado, optional to garnish
- Kosher salt and freshly ground black pepper, to taste
- subheading: Tortilla Strips:
- 6 Chickpea tortillas, cut into ¼ to ½-inch wide strips
- Avocado oil cooking spray
- subheading: Fresh Tomatillo Salsa:
- 5 to 6 tomatillos, husked and rinsed off for any stickiness and quartered
- ½ to 1 whole jalapeno, depending on spiciness
- ½ white onion, cut into large chunks
- 2 cloves garlic
- ¼ cup cilantro leaves and tender stems, plus additional to garnish
- 1 to 2 limes, juiced
Steps
Directions at daphneoz.com
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