Philly Cheesesteak Baked Potato

4 large baking potatoes: These are the perfect vessels for our savory filling, providing a hearty base that bakes to fluffy perfection.

1 lb thinly sliced steak (ribeye or sirloin): Choose ribeye for a richer flavor or sirloin for a leaner option. Thinly slicing ensures quick cooking and tender bites.

1 green bell pepper, sliced: Adds a sweet, mild pepper flavor that complements the steak beautifully.

1 onion, sliced: Provides a subtle sweetness and depth of flavor once caramelized.

1 tablespoon olive oil: Used for sautéing the vegetables, adding a light fruity note.

8 slices provolone cheese: Melts wonderfully, giving a creamy and slightly tangy finish to each bite.

Salt and pepper to taste: Essential seasonings to enhance the natural flavors of the ingredients.

1 tablespoon butter: Adds a touch of richness when added to the potatoes.

Fresh parsley, chopped (for garnish): Brightens the dish and adds a pop of color.

Directions at hannase.com

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