https://www.copymethat.com/r/9itvhz1x3b/scamorza-alla-pizzaiola/
145881807
siq20z0
9itvhz1x3b
2024-11-11 02:31:00
Scamorza Alla Pizzaiola
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Ingredients
- 250 g Scamorza (provola) sweet or smoked (preferably dry or slightly seasoned)
- 500 g Tomato pulp in small pieces (or rustic tomato puree)
- 1 clove of garlic
- Q.b. Oregano
- Q.b. Salt
- Q.b. Extra virgin olive oil
Steps
Directions at blog.giallozafferano.it
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