https://www.copymethat.com/r/9iqu11eMK/sweet-tart-lemon-blueberry-donuts-low-ca/
42052766
SSE0mZ6
9iqu11eMK
2024-07-06 15:03:15
Sweet-Tart Lemon Blueberry Donuts (Low Carb, Gluten Free)
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Ingredients
- ½ cup almond flour
- 1 tablespoon coconut flour
- 1 ½ tablespoons granulated erythritol (I used LaKanto Monkfruit sweetener)
- ½ teaspoon stevia powder (I used Sweet Leaf brand)
- 1 tablespoon unflavored whey protein powder
- ¾ teaspoon baking powder
- ⅛ teaspoon sea salt
- 2 tablespoons butter, melted
- 1 large egg, lightly beaten
- 2 tablespoons lemon juice
- 1 tablespoon water
- ⅛ teaspoon lemon extract (optional, but adds more lemon flavor)
- Zest from one lemon (about 1 teaspoon)
- 3 tablespoons lowbush wild Maine blueberries, fresh or frozen (small berry size, Wyman's is a good frozen brand)
- subheading: Lemon Glaze:
- ¼ cup powdered erythritol (I used Swerve Confectioners)
- 1 tablespoon lemon juice
Steps
Directions at diabeticsrejoice.blogspot.com
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