https://www.copymethat.com/r/9igdfzva2w/pot-roast/
147600672
dc2mzmq
9igdfzva2w
2024-11-17 01:37:28
Pot Roast
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Ingredients
- Salt and freshly ground black pepper
- One 3- to 5-pound chuck roast
- 2 or 3 tablespoons olive oil
- 2 whole onions, peeled and halved
- 6 to 8 whole carrots, unpeeled, cut into 2-inch pieces
- 1 cup red wine, optional
- 3 cups beef broth
- 2 or 3 sprigs fresh rosemary
- 2 or 3 sprigs fresh thyme
Steps
Directions at foodnetwork.com
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