Banana Cake

Jenny Lim

Wen's Delight

Recipe adapted from Richard Goh baking class - stage 1

Full recipe (for half recipe refer to here )

subheading: Ingredients:

5 Eggs (large size, 65 to 70g w/shell)

230g Sugar (already reduced)

350 to 400g Banana (Ripe & cut into small pcs)

300g Cake flour

1 tsp Baking powder

½ tsp Baking soda

½ tsp Vanilla extract

180g Sunflower oil (or any vegetable oil except olive oil)

subheading: Method:

Preheat oven at 160 degree C.

Grease & line a 2 x 8" round tin (or 1 x 10" square tin) base with baking paper.

1. Sieve flour, baking powder & soda together. Sieve twice & set aside.

2. Whisk eggs, sugar & sliced banana at max. speed till stiff/ribbon stage. (For Kenwood Chef - approx 10 to 13mins)

3. Fold in sifted flour & mix well. (Can use spatular or hand to mix)

4. Add in oil & mix well till batter is shiny & flowing.

5. Pour into baking tin & bake for 40 to 45mins.

Texture is very light and spongy with nice banana fragrant (usually I used Philiphines banana instead of local type), goes perfectly well with a cup of coffee/tea.

That day I baked into a 8" round tin and 7" square tin,

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