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Slow-Cooker Braised Lamb Shanks
Ingredients
  • 1 yellow onion, diced
  • 2 celery stalks, diced
  • 2 carrots, peeled and diced
  • 3 garlic cloves, crushed
  • 2 cups chicken stock
  • 1 cup peeled, seeded and chopped tomatoes
  • 2 Tbs. tomato paste
  • 1 tsp. chopped fresh thyme
  • 1 bay leaf
  • 4 lamb shanks, external fat trimmed
  • Salt and freshly ground pepper, to taste
  • 2 Tbs. olive oil
  • 1 cup red wine
Steps
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