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Ingredients
  • 8 ounce bag soy curls see notes for options
  • 2 medium zucchini, sliced into thick rounds
  • 1 large yellow summer squash, sliced into thick rounds
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • subheading: Marinade:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • ¼ cup water
  • 2 tablespoons dijon mustard
  • 2 tablespoons agave
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
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